Garlic Gold^® in the Press

Getting Your Product Onto Retail Shelves
By EILENE ZIMMERMAN
Published: October 20, 2010

Business owners with a product to sell often dream of winning shelf space in the Wal-Marts and Targets of the world. But these days, with the recovery dragging, it is a challenge to get shelf space in any store.

Here is how Brian Chossek, the president of Garlic Gold in Ventura, Calif., won his first account — at Gelson’s, a Southern California grocery chain that now has 18 stores…
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Simply Delicious Living host Maryann Ridini Spencer prepares “Very Green Salad with Olive Bread Croutons & Garlic Gold’s^® Lemon Vinaigrette”.

Garlic Gold^® Sea Salt Nuggets are a hit on New Product Hit or Misses.

Tree Living spotlights Garlic Gold^® at the Natural Products Expo.

Garlic Gold^® Finds Recipe for Success
By Lisa McKinnon

Rinaldo Brutoco’s family recipe for toasted bits of garlic suspended in extra-virgin olive oil has hit the big time: Now made under the Garlic Gold^®label in a certified-organic commercial kitchen in Ventura, it is bottled, boxed and shipped to more than 4,000 retail sites across the country.

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David’s latest review of our new products! The Rosengarten Report. World renowned foodie, David Rosengarten says, “And the taste? Damn! A real garlic flavor, not a stored one, with wonderful crispy crunch!  These would be so great to toss on pasta, or on cooked shellfish, or on grilled vegetables or on a million other things. The savings in time from what I normally do? It takes 20 minutes for my home prep (at least)…and no minutes to unscrew the cap of Garlic Gold^® Nuggets!”

Read what world renowned Chef Emeril had to say when he found Garlic Gold^® at Whole Foods in New Orleans.  He thought it was so good, he called it, “The Gold Standard”.

33 Ways to Liven-Up Microwave Popcorn
By Meaghan Cameron and Liz Kennedy

Toss, drizzle, and shake on these delicious additions to your microwave popcorn. Healthy snacks and lighter desserts never tasted so good…
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Rinaldo Brutoco had a garlic thing. For twenty years, he made a special preparation of his favorite seasoning—first roasting, then quickly cooling minced garlic in olive oil, so that the little nuggets became toasted and crunchy and deliciously mellow. Like baco bits, but way, way better. Read the rest at Tutti Foodie.

Think all we know how to is do is garlic? Read what the Ventura County Star thought about our food at ShangriLa Gourmet™, where Garlic Gold^® was featured on every table.

We’re proud to be an active part of our local community. Read what our local paper had to say about our efforts.

Ode Magazine, is an independent magazine about the people and ideas that are changing the world.  Read what they had to say about Seven Oaks Ranch, the company, the people that bring it to life and why they named Seven Oaks a Top 20 Organic Company.