In the News

 

 

 

Ever wonder what the largest food stores on the planet think about Garlic Gold?  See what Schnuck's Cooks, a division of Kroger, had to say about our products.  We couldn't have said it any better!

 

Rinaldo Brutoco had a garlic thing. For twenty years, he made a special preparation of his favorite seasoning—first roasting, then quickly cooling minced garlic in olive oil, so that the little nuggets became toasted and crunchy and deliciously mellow. Like baco bits, but way, way better. Read the rest at Tutti Foodie.

 

NEW, David's latest review of our new products!  The Rosengarten Report.  World renowned foodie, David Rosengarten says, "And the taste? Damn! A real garlic flavor, not a stored one, with wonderful crispy crunch!  These would be so great to toss on pasta, or on cooked shellfish, or on grilled vegetables or on a million other things.  The savings in time from what I normally do?  It takes 20 minutes for my home prep (at least)...and no minutes to unscrew the cap of Garlic Gold Nuggets!"

 

 

ODE Magazine.  Ode Magazine, http://www.odemagazine.com, is an independent magazine about the people and ideas that are changing the world.  Read what they had to say about Seven Oaks Ranch, the company, the people that bring it to life and why they named Seven Oaks a Top 20 Organic Company.

 

 

 

 

Ventura County Star.  Think all we know how to is do is garlic?  See what the Ventura County Star thought about our food at ShangriLa Gourmet™, where Garlic Gold® was featured on every table.



Ojai Valley News.  We're proud to be an active part of our local community.  See what our local paper had to say about our efforts.



Chef Emeril!  Read what world renowned Chef Emeril had to say when he found Garlic Gold® at Whole Foods in New Orleans.  He thought it was so good, he called it, "The Gold Standard."